We are back in the Leadville, Colorado area. Just enjoying the cooler mountain temperatures while we wait for the aspen leaves to get some color.
Tonight we enjoyed what we have decided to call “Eggs Dańiel”. Poached egg, ham instead of Canadian bacon and on a half a biscuit instead of an english muffin. And then of course topped with Hollandaise sauce. It has become one of our favorite light dinners.